Re-Opening of Bar 821 on March 16th 2015

March 10, 2015

“Bar 821, one of the oldest watering holes amongst the increasingly popular Divisadero stretch, is set to re-open this Monday March 16th after a month long remodel.  The whisky mavens behind widely acclaimed single malt bar Nihon have seen Bar 821 through many changes over the years.  From a beer and wine bar to a higher end, yet still affordable, cocktail bar, 821 will eagerly re-enter the San Francisco cocktail scene with a facelift and a new palate.

Aside from the extended bar (note: more seating), 821 will also feature an impressive back bar (note: more booze).

The vast new selection of spirits will boast one of San Francisco’s largest selections of Amari, those deliciously bittersweet, herbal liqueurs largely known for their digestive properties. Given that Amari are traditionally and best enjoyed on their own or with a rock or two, the bar will feature an entire menu devoted to all things bitter alongside an Amaro themed cocktail list.

Whether one is looking for a pre-dinner aperitif, a post-dinner Amaro, or just a friendly place to sip a beer, patrons should expect a similar dimly lit, cozy atmosphere with a refreshingly intriguing spirits offering.”

SF’s Smallest Coziest Watering Holes

February 4, 2014

Bar 821 Menu Board picBar 821 made Refinery 29   list!

15 Bars to Visit Before You Die

February 1, 2014

Liquor.com’s choice of 15 bars on the planet to visit before you die, one of them is in San Francisco:
Nihon Whisky Lounge
Click here to read the article by Jason Horn

nihon-whisky-lounge

Happy Hour Bonanza

January 3, 2014

happybonanza

If you are a bargain hunter as we are, visit us during Happy Hour times!

Order ‘Food To Go’ through your IPhone through ‘OrderAhead’ at Mission Bay

January 2, 2014

OrderAhead is an application designed to help guests place and pay for food for ‘to go orders’ using their mobile phones or computer. To place an order for pick up at Tsunami Mission Bay (301 King Street) click here: OrderAhead

 

New Years is upon us!

December 4, 2013

champagne pop

Come Celebrate with us!
Reserve your Table early

Nihon Whisky Lounge
We offer 2 seating:
First Seating Time between 6 -7:30pm
Second Seating Time between 8-9:30pm
Bar open all night
Regular Dinner Menu & New Year’s Specials
With a Toast of Bubbles on us
$50 off on any Whisky Bottle Purchase that night

Tsunami Panhandle & Tsunami Mission Bay
Regular Dinner Reservation
Regular Dinner Menu & New Years Specials
With a Toast of Bubbles on us

Corkage $5 Happy Hour

February 1, 2013

Monday through Saturday 5-7pm

Offerings

$5 Six Oyster
$5 Otsunami Sampler
$5 Sake of the Day
$5 Wine of the Day

See you soon at Corkage

At Corkage: Thursday, October 18th 2012 from 5-7pm Tedorigawa Sake Tasting

October 5, 2012

We will host a very special guest from the brewery Yoshida Shuzoten, brewers of Tedorigawa brand sake.  Yasuyuki Yoshida will present his sakes from Ishikawa, Japan.  These are quite varied and flavorful, beautifully nuanced and aromatic.

Just $8 to taste four sakes (tasting fee waived with bottle purchase) -

Yamahai Junmai “Silver Mountain”

Iki na Ona Daiginjo “Lady Luck”

Kinka Daiginjo Nama “Gold Blossom”

Yamahai Daiginjo “Chrysanthemum Meadow”

Please join us to taste these sakes and some special appetizers.

Please RSVP to Todd.corkage@gmail.com to secure your spot.

Yoshida-san will be also pouring his sakes at Tsunami on select days during the week preceding the Corkage event, for dinner reservations - Tsunami Panhandle

 

Arigato!

At Corkage: Thursday, October 11th 2012 from 5 -7 pm Coedo Brewery Special Happy Hour!

October 5, 2012

They are from Saitama, Japan and our guest Mr. Asagiri will pour a delicious selection of their fine beers - Coedo

RURI (blue) – Pilsener

BENIAKA (red) – Sweet Potato Red Lager

SHIRO (white) – Non-filtered Wheat

KYARA (brown) – Viennese Brown Lager

SHIKKOKU (black) – Black

All of them taste different, and it is good way to taste and find your own favorite Coedo beer.  Don’t miss it!  These are super examples of what Japanese craft beer brewing is all about.  Samples provided, and a special happy hour promo price of just $5 each (regularly $9).

Please RSVP to Todd.corkage@gmail.com to secure your spot.

Sake Tasting May 15th 2012

May 10, 2012

Greetings Corkage Fans,
We welcome a very special pair of guests to Corkage next Tuesday, May 15 from
7 – 9 pm.  Two sake breweries will be on hand pouring and telling us about their marvelous brews –

– SUIGEI  from Kochi prefecture (web)
*Suigei Tokubetsu Junmai
*Suigei Gin no Sae
*Suigei Gin Rei Junmai Ginjo
Brewers of the famous, dry “Drunken Whale” tokubetsu junmai, a Corkage favorite!

– AMABUKI  from Saga prefecture (web)
*Amabuki Gin no Kurenai
*Amabuki Dai Gin Jo
*Amabuki Yamahai
Incredible brewers of “flower-yeast” sake, look forward to trying the “pink nadeshiko”

There is an $8 Tasting fee per person, refundable with a bottle purchase.
Please reply or RSVP via  e-mail to Todd to secure your spot!

Mapto Corkage – 1302 Fulton St., San FranciscoCA 941117